Every single time I make these simple steamed carrots for guests, I always get compliments, and it’s always a little perplexing. How could something so simple be THAT good? Maybe it’s that extra dash of love I put into it, but other than that I guess the secret is just regular old Italian seasoning.
These steamed carrots are super simple and can be done from start to finish in about 20 minutes. I can’t wait for you to give it a try!
Total time: 20 minutes
Servings 6-8
Ingredients
- 2 lbs carrots, cut into 1/2-in strips
- 2 tablespoons butter
- 1/2 teaspoon Italian Seasoning
- Salt and Pepper to taste
Check out this video to watch me make the recipe!
Step 1
Steam or boil carrots until fork tender. I used my rice cooker that comes with a steam basket (here’s the new and improved version that’s super inexpensive) and left the carrots unpeeled, but you can certainly peel them first if you want.
Step 2
Add butter and stir into hot carrots until completely melted. Add Italian seasoning, salt, and pepper to taste.
Step 3
Enjoy!!
Check out these other yummy Thanksgiving side dish recipes. These are my favorite Brussel’s Sprouts and I love this recipe for Fresh Green Beans!
Are you interested in other Thanksgiving recipes or need ideas? If so, I created a complete guide on hosting a Friendsgiving / Thanksgiving dinner party. Download it below!
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