I’m a stay-at-home mom turned home design and DIY expert. I've discovered the thrill of creating a beautiful, functional home, and I'm here to inspire and teach you to do the same
It’s always the simplest dishes that surprise me the most. Every time I serve these steamed carrots, guests rave about them—and I’m left chuckling because they’re so easy to make. Maybe it’s the buttery finish, the hint of Italian seasoning, or just the love stirred in. Whatever it is, these carrots have become a staple at our table.
Uniform Cuts: Slice the carrots evenly to ensure they cook at the same rate.
Steam, Don’t Boil: Steaming preserves more nutrients and keeps the carrots’ natural sweetness intact.
Season While Hot: Add butter and seasoning immediately after steaming so they melt and distribute evenly.
These steamed carrots are super simple and can be done from start to finish in about 20 minutes. I can’t wait for you to give it a try!
Check out this video to watch me make the recipe!
Step 1 – Chop and Steam the Carrots
Steam or boil carrots until fork tender. I used my rice cooker that comes with a steam basket (here’s the new and improved version that’s super inexpensive) and left the carrots unpeeled, but you can certainly peel them first if you want.
Step 2 – Add Butter and Seasonings
Add butter and stir into hot carrots until completely melted. Add Italian seasoning, salt, and pepper to taste.
Step 3 – Enjoy!
These steamed carrots are more than just a side dish; they’re a testament to how simple ingredients can create memorable flavors. I hope they become a favorite in your home as they have in mine.
Are you interested in other Thanksgiving recipes or need ideas? If so, I created a complete guide on hosting a Friendsgiving / Thanksgiving dinner party. Download it below!
These Classic and Tasty Steamed Carrots are a simple yet flavorful side dish that complements any meal.With just a few ingredients and a quick preparation time, they’re perfect for both weeknight dinners and holiday gatherings.
Ingredients
2 lbs carrots, cut into ½-inch strips
2 tablespoons butter
½ teaspoon Italian seasoning
Salt and pepper to taste
Instructions
Cut the Carrots: Slice each whole carrot in half lengthwise to create thinner pieces, then cut each half into three evenly sized sections.
Steam the Carrots Steam or boil the carrot strips until they are fork-tender. Using a rice cooker with a steam basket is an efficient method. Peeling the carrots is optional based on personal preference.
Season: While the carrots are still hot, add the butter and stir until it melts completely. Sprinkle in the Italian seasoning, along with salt and pepper to taste, mixing well to ensure even coating.
Serve: Transfer the seasoned carrots to a serving dish and enjoy!
