Looking for a quick and easy carnivore diet breakfast? You’re in the right place! My family has been eating about 80% carnivore lately, and let me tell you—these chaffles are on constant rotation in our house. These high-protein low-carb waffles aren’t just a breakfast staple; they double as burger buns, sandwich bread, and so much more.
These chaffles (sometimes called cheese waffles or carnivore waffles) require just two ingredients. Yep, that’s it! Mozzarella cheese and eggs. That’s all you need to whip up these crispy, golden, protein-packed chaffles for a yummy carnivore diet breakfast.
My go-to ratio is:
But you can adjust that as you wish depending on if you like them a little eggy-er or a little cheesy-er.
Making these chaffles is super easy:
At first, I relied on the waffle maker’s light indicator, but I found it overcooked my chaffles, making them too crispy. Now, I set a 2-minute timer, but the time may vary depending on your waffle iron.
Feel free to adjust the ratio of eggs and cheese based on your own tastes. The ratio I follow gives me about seven or eight chaffles, depending on how full I fill each spot on my waffle maker.
You can eat them plain, or if you’re feeling fancy, try these toppings:
Not strictly carnivore? These are the best cheese waffles for keto! These chaffles make a fantastic base for:
Avocado toast
Greek yogurt & berries
A drizzle of maple syrup for a keto-friendly waffle option
These chaffles are super versatile. Use them as:
Whether you’re keeping it simple with a carnivore diet breakfast or using them for lunch or dinner, these chaffles are about to become a staple in your kitchen. Give them a try, and let me know your favorite way to enjoy them!
If you love quick and easy carnivore breakfast recipes, check out:
High-Protein Pancakes with Cottage Cheese & Eggs
And if you love simple high-protein, low-carb meals, don’t forget to: Pin this recipe on Pinterest
Share it with a friend who loves the carnivore diet!
Yes! While mozzarella gives a mild flavor and great texture, you can try cheddar for a sharper taste or parmesan for extra crispiness.
Absolutely! Store them in an airtight container in the fridge for up to 4 days, or freeze them with parchment paper between each one. Reheat in a toaster or air fryer for the best crispiness.
A mini waffle maker (like the Dash Mini Waffle Maker) works great for smaller chaffles, but a standard-sized waffle maker can also be used!