Nectarine Salad with Mozzarella and Balsamic Glaze

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Updated October 12, 2025

If you’re looking for a fresh and easy summer dish, this nectarine salad has been my go-to. It’s light, sweet, and savory all at once. It’s perfect for a potluck, a summer party, or just a quick single serving for lunch. Honestly, I’ve been eating it on repeat lately because it’s that good. The mix of juicy nectarines, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze is a twist on the classic caprese that I know you’ll love!

Nectarine salad with mozzarella and basil topped with balsamic glaze in a round white bowl, photographed from above.

Table of Contents

Ingredients for Nectarine Salad

  • 2 ripe nectarines
  • Fresh mozzarella (I like to buy the presliced log)
  • Fresh basil leaves
  • Balsamic glaze
  • Sea salt

Kitchen Supplies You’ll Need

Step-by-Step Instructions for Nectarine Salad

This recipe makes the perfect single serving, but it’s super easy to scale up if you’re feeding a crowd at a backyard barbecue or potluck. Don’t stress the measurements. If you’re a cheese lover, toss in extra mozzarella. Craving more sweetness? Add another nectarine. It’s one of those recipes that’s flexible and easy to make your own.

  • Dice the nectarines – Cut two nectarines into bite-sized chunks and place them in a bowl.
  • Slice the mozzarella – Take about three slices of fresh mozzarella and cut them into bite-sized pieces. Stir them together with the nectarines.
  • Add fresh basil – Chop a few fresh basil leaves and sprinkle them on top.
  • Season and drizzle – Finish it off with a sprinkle of sea salt and a drizzle of balsamic glaze.

And that’s it! You’ve got a nectarine salad ready in just minutes!

Close-up of nectarine salad with fresh mozzarella cubes, chopped basil, and balsamic glaze drizzled on top in a white bowl.

Why I’m Obsessed with Sea Salt and Balsamic Glaze

I can’t overstate how much this sea salt and balsamic glaze take this salad to the next level. They balance out the sweetness of the nectarines and bring in so much flavor. Both can be ordered online, and I always keep them on hand. The sea salt isn’t just tasty. It’s also full of minerals that are good for you. The balsamic glaze is rich and tangy and makes every bite irresistible.

Two products I highly recommend for cooking—Nonna Pia’s balsamic glaze and Maldon sea salt flakes, the best options for flavor and quality.

Love Caprese Salads? Try My Classic Version Too

This nectarine salad is basically my fun summer twist on a caprese, but if you want the real deal, I’ve also shared how I make a traditional caprese salad. It’s one of my favorite recipes to keep in rotation during tomato season, and it pairs perfectly with grilled meals or even as a stand-alone appetizer.

My Easy and Delicious Caprese Salad

Classic caprese salad with fresh tomato slices, mozzarella, basil leaves, and balsamic glaze drizzled on top, served on a wooden board.
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Nectarine salad with mozzarella and basil topped with balsamic glaze in a round white bowl, photographed from above.

Nectarine Salad with Mozzarella and Balsamic Glaze

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Description

This fresh nectarine salad combines juicy nectarines, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. A quick and easy summer recipe that works for lunch, potlucks, or parties.

Ingredients

Scale

  • 2 ripe nectarines

  • Fresh mozzarella (I like to buy the presliced log)

  • Fresh basil leaves

  • Balsamic glaze

  • Sea salt

Instructions

  1. Dice the nectarines – Cut two nectarines into bite-sized chunks and place them in a bowl.

  2. Slice the mozzarella – Take about three slices of fresh mozzarella and cut them into bite-sized pieces. Stir them together with the nectarines.

  3. Add fresh basil – Chop a few fresh basil leaves and sprinkle them on top.

  4. Season and drizzle – Finish it off with a sprinkle of sea salt and a drizzle of balsamic glaze.

Notes

This recipe makes one serving but can easily be scaled up for a crowd. Don’t worry about exact measurements. Add more mozzarella if you love cheese or an extra nectarine if you want more sweetness. It’s flexible and hard to mess up.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 310
  • Fat: 11.5g
  • Carbohydrates: 43g
  • Protein: 12g

Did you make this recipe?

Share a photo and tag @crystelmontenegrohome — I can’t wait to see what you’ve made!

📌 Save This Nectarine Salad for Later

Pin now and come back anytime you need a fresh summer side dish!

FAQ About Nectarine Salad

What goes well with nectarine salad?

Nectarine salad pairs perfectly with grilled chicken, fish, or steak. It also makes a light appetizer or side dish for summer barbecues and potlucks.

Can you make nectarine salad ahead of time?

You can prep the ingredients a few hours ahead, but for the best flavor and texture, wait to combine everything until just before serving. Nectarines can release juice and soften if they sit too long.

Do you need to peel nectarines for salad?

Nope! Nectarine skin is thin and adds great texture and color. Just wash them well before slicing.

What can I use instead of mozzarella in nectarine salad?

Fresh burrata, feta, or goat cheese are all delicious swaps if you don’t have mozzarella on hand. Each gives a slightly different flavor and texture.

Is nectarine salad healthy?

Yes! Nectarines are packed with vitamins and fiber, and when paired with mozzarella, basil, and mineral-rich sea salt, you get a balanced dish that’s fresh and nourishing.

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