I’m a stay-at-home mom turned home design and DIY expert. I've discovered the thrill of creating a beautiful, functional home, and I'm here to inspire and teach you to do the same
Which cranberry sauce camp are you in? Cranberry sauce often sparks debate at the holiday table. Some swear by the nostalgic jiggle of the canned variety, while others crave the vibrant tang of homemade. If you fall into the former camp, this recipe might just change your mind.
This sauce strikes a perfect balance between tart and sweet, thanks to the natural flavors of fresh cranberries, orange zest, and a touch of honey. It’s not just a side dish; it’s a conversation starter.
Naturally Sweetened: Using honey or sugar allows the cranberries’ true flavor to shine without overwhelming sweetness.
Citrus Infusion: Fresh orange juice and zest add a bright, zesty note that elevates the entire dish.
Quick and Easy: Ready in about 20 minutes, this recipe doesn’t add stress to your holiday preparations
Check out this video to watch me make the recipe!
Step 1 – Prepare the Orange
Zest and juice the orange. I used a microplane zester and a citrus squeezer. They’re inexpensive, effective, quick, and must-have in everyone’s gadget drawer.
Step 2 – Combine Ingredients and Simmer
Combine the honey, orange zest, and juices in a saucepan over medium-high heat. Bring to a boil, then reduce the heat to medium-low and simmer for 5 minutes. I buy my honey by the gallon, so I keep a small honey pot on my counter that I refill frequently.
Step 3 – Add Cranberries
Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down, and the sauce will not set as well.
Step 4 – Cool and Chill
Remove from heat and allow to cool for 5 minutes. Place in the refrigerator for at least 6 hours or overnight. You can easily make this a day or two before your Thanksgiving gathering!
Are you interested in other Thanksgiving recipes or need ideas? If so, I created a complete guide on hosting a Friendsgiving / Thanksgiving dinner party. Download it below!
This homemade cranberry sauce combines the tartness of fresh cranberries with the natural sweetness of orange and honey, creating a vibrant and flavorful accompaniment to your holiday meals.
Ingredients
2 cups fresh cranberries, washed and picked
1 orange, zested and juiced
2 tablespoons cranberry juice (not cocktail)
1/2 cup honey or sugar
Instructions
Prepare the Orange: Zest and juice the orange, setting both aside.
Combine Ingredients and Simmer: In a saucepan over medium-high heat, combine the honey (or sugar), orange zest, orange juice, and cranberry juice. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 5 minutes.
Add Cranberries: Add the cranberries to the saucepan and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Avoid cooking for more than 15 minutes to ensure proper setting.
Cool and Chill: Remove from heat and allow the sauce to cool for 5 minutes. Transfer to a container and refrigerate for at least 6 hours or overnight.
