Looking for an alternative to a classic beef and tomato chili? Try this delicious white chicken chili recipe instead! It’s creamy, comforting, and just pure goodness in a bowl. You’ll definitely want to add this to your go-to dinners this fall. Whether you’re having a cozy night in or entertaining friends, this white chicken chili recipe is a must-try!
You can serve this white chicken chili recipe with some additional chopped cilantro, a little lime, or even some shredded pepper jack cheese. Soo good!
Want to know what would go perfectly with this white chicken chili? Dinner rolls! I never used to like making them from scratch—until I tried this fool-proof recipe. It’s super easy to follow, and the rolls turn out soft and delicious every single time. You’ve got to give it a try!
White chicken chili swaps the beef and tomato base for chicken, white beans, and green chilies, giving it a creamy, comforting twist that’s milder but full of flavor.
Yes! Using rotisserie chicken can save time—just shred it and add it to the pot after cooking the other ingredients, letting it simmer briefly to soak up the flavors.
For a thicker chili, try mashing some of the beans before adding them or simmering it uncovered to reduce the liquid. Adding extra sour cream or heavy cream at the end can also create a thicker, creamier texture.
Top with shredded cheese, extra cilantro, sliced jalapeños, or a squeeze of lime. A side of crusty bread or homemade dinner rolls complements the flavors perfectly!