If you want a fast, no-stress dessert that always disappears, make this classic marshmallow fluff fruit dip. It’s sweet, fluffy, and pairs with everything from crisp apples and strawberries to pineapple and grapes. You only need two ingredients for the base, and I’m sharing an easy chocolate variation when you want a little extra fun. Make it ahead, chill, and serve!
Table of Contents
Why You’ll Love This Fruit Dip
A party staple, this classic marshmallow fluff fruit dip pairs perfectly with any fruit board. Light, creamy, and dangerously scoopable.
- Two ingredients and five minutes.
- Make-ahead friendly.
- Crowd-pleasing with any fruit platter.
- Simple to customize with mix-ins or a chocolate twist.
Ingredients for Marshmallow Fluff Fruit Dip
- 8 oz cream cheese, softened
- 1 jar (7 oz) marshmallow creme
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy. I recommend using either a stand mixer or a handheld mixer.
- Add the marshmallow creme. Beat on medium until fully combined, light, and fluffy.
- Cover and chill for 30 minutes.
- Serve with fresh fruit.
Chocolate Marshmallow Fruit Dip (Two Ways)
When you want a chocolate version, try one of these variations on the classic marshmallow fluff fruit dip recipe:
Option 1: Cocoa Powder
Sift in 2 tablespoons unsweetened cocoa powder and 1 teaspoon vanilla. Beat to combine. If needed, whisk in 1 to 2 teaspoons milk to loosen.
Option 2: Nutella
Beat 1/3 cup Nutella into the dip until smooth. Taste and add up to 1/2 cup total for a stronger hazelnut-chocolate flavor. A small pinch of salt makes the chocolate pop.
What to Serve With Fruit Dip
- Apples, strawberries, grapes, pineapple, oranges, bananas
- Graham crackers, vanilla wafers, shortbread
- Berry skewers for easy plating
Perfect With a Fruit Tray or Charcuterie Spread
This marshmallow fluff fruit dip shines on a fruit tray and slides right into any charcuterie board party. Pile on strawberries, grapes, pineapple, and crisp apple slices, then tuck the dip into a small bowl so guests can scoop as they graze. It’s an easy, sweet bite that rounds out a savory board and makes dessert feel effortless. I love hosting charcuterie-themed parties, and I share tons of ideas in 28 Charcuterie Board Ideas for a Party (From Easy to Epic).
Classic Marshmallow Fluff Fruit Dip
Light, fluffy marshmallow fruit dip made with cream cheese and marshmallow creme. Quick, make-ahead, and perfect with any fruit. Includes a chocolate variation.
- Prep Time: 5 min
- Total Time: 35 min
- Yield: 14 servings
Ingredients
-
8 oz cream cheese, softened
-
1 jar (7 oz) marshmallow creme
Instructions
-
Beat cream cheese until smooth.
- 8 oz cream cheese, softened
-
Add marshmallow creme and beat until fluffy.
- 1 jar (7 oz) marshmallow creme
-
Chill 30 minutes. Serve with fruit.
Notes
Texture tweak: Whisk in 1 to 2 teaspoons milk for a softer dip.
Chocolate variation: Beat in 2 tbsp unsweetened cocoa powder and 1 tsp vanilla. Add 1 to 2 tsp milk if needed.
Make ahead: Prepare up to 2 days in advance and keep covered in the fridge.
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FAQ: Marshmallow Fluff Fruit Dip
Beat 8 oz softened cream cheese until smooth, then mix in 1 jar (7 oz) marshmallow creme until fluffy. Chill 30 minutes and serve with fruit.
Strawberries, grapes, pineapple, blueberries, blackberries, raspberries, kiwi, and apple slices tossed in lemon juice. Graham crackers and vanilla wafers work too.
Keep it chilled as much as possible. At room temperature, set out for up to 2 hours, then refrigerate.
Yes. Low-fat cream cheese works, but the texture is a bit looser and less rich.
They are very similar and both work here. Use whichever your store carries.
