I’m a stay-at-home mom turned home design and DIY expert. I've discovered the thrill of creating a beautiful, functional home, and I'm here to inspire and teach you to do the same
When you’re eating a carnivore diet—even if you’re just 80% carnivore like me—the thing you miss the most is bread. But let me tell you, these carnivore bread chaffle burgers are so good, you won’t even think about regular buns. They’re easy to make, require just two ingredients, and work as a perfect carnivore bread alternative for way more than just burgers. The possibilities are endless!
Chaffles (sometimes called cheese waffles or carnivore waffles) are the ultimate carnivore bread replacement, especially as burger buns. And the best part? They only need two ingredients—mozzarella cheese and eggs. That’s it! With just these two staples, you can whip up crispy, golden, protein-packed chaffles that make the perfect carnivore bread.
My Go-To Carnivore Bread Chaffle Recipe:
3 eggs
2 cups shredded mozzarella cheese
I mix everything in a glass measuring cup, give it a quick stir with a fork, and pour the batter straight into my waffle maker. Set the timer for two minutes, and boom—done! A hot, crispy carnivore bread chaffle, ready to be used as a burger bun.
Making Hamburger Patties
Now that our carnivore bread chaffles are ready, it’s time to make the hamburger patties. Let’s talk ground beef. My brother is a rancher, so we buy our beef from him and request that he mix in organ meat with the ground beef. Organ meat is packed with nutrients, but let’s be real—it’s not the easiest thing to get kids to eat. By blending it into the ground beef, you can’t even taste it, but you still get all the benefits!
Mix everything together by hand, then roll into balls
Flatten into patties right before cooking
During summer, these would go straight on the grill, but since it’s winter in Omaha, we’re cooking them on my stovetop griddle. While the burgers are sizzling, I also throw some bacon on because—everything is better with bacon, right? Once the burgers are done, each one gets topped with a dollop of goat cheese. Trust me on this—goat cheese on a carnivore bread burger is next-level good. We don’t eat it on much else, but on a burger? Absolute must-try!
Topping a Carnivore Bread Chaffle Burger
Now, let’s build this burger! Start with your carnivore bread chaffles, add your condiments, then place that juicy, goat cheese-topped burger patty on top. From here, it’s up to you how you want to dress it up. You can go classic backyard BBQ-style with lettuce, tomato, pickle, and onion. Keep it strictly carnivore with bacon and a fried egg. At my house, we eat about 80% carnivore, so my go-to toppings are grilled onions, bacon, guacamole, and kimchi along with ketchup and mayo. SO good!
So whether you’re fully committed to carnivore or just looking for a solid, low-carb, carnivore bread alternative, these chaffle burger buns are the way to go. Quick, easy, and absolutely delicious! These are done start to finish in 20 minutes!
This Carnivore Bread Chaffle Burger is the ultimate low-carb, high-protein twist on a classic burger—made with crispy mozzarella chaffles instead of buns and packed with juicy beef, melty cheese, and all your favorite toppings. Perfect for keto, carnivore, or anyone craving a satisfying, bun-free bite!
Ingredients
For the Chaffles:
3 large eggs
2 cups shredded mozzarella cheese
For the Hamburger Patties:
1 lbs ground beef (optionally mixed with organ meat for added nutrients)
1 tablespoons of your favorite burger seasoning
Optional Toppings:
Bacon strips
Goat cheese
Grilled onions
Guacamole
Kimchi
Ketchup
Mayonnaise
Lettuce
Tomato slices
Pickles
Fried egg
Instructions
1. Prepare the Chaffles:
In a mixing bowl, whisk together 3 eggs and 2 cups of shredded mozzarella cheese until well combined.
Preheat your waffle maker.
Pour portions of the egg and cheese mixture into the preheated waffle maker.
Cook each chaffle for about 2 minutes, or until golden and crispy.
Carefully remove the chaffles and set them aside to cool.
2. Prepare the Hamburger Patties:
In a medium-sized mixing bowl, combine 2 lbs of ground beef with 2 tablespoons of your chosen burger seasoning.
Mix thoroughly by hand.
Divide the mixture into equal portions, rolling them into balls.
Flatten each ball into a patty just before cooking.
3. Cook the Patties and Bacon:
Preheat a stovetop griddle or skillet over medium heat.
Place the burger patties onto the heated griddle.
Cook each patty to your desired level of doneness, typically about 4-5 minutes per side.
If using, cook the bacon strips on the griddle until crispy.
Once cooked, top each burger patty with a dollop of goat cheese, allowing it to slightly melt.
4. Assemble the Burgers:
Place one chaffle on a plate to serve as the bottom bun.
Add condiments like ketchup and mayonnaise, if desired.
Place the goat cheese-topped burger patty on top of the condiments.
Add additional toppings of your choice, such as grilled onions, bacon, guacamole, kimchi, lettuce, tomato, pickles, or a fried egg.
Finish by placing a second chaffle on top as the upper bun.
5. Serve:
Enjoy your low-carb, delicious Carnivore Bread Chaffle Burger warm.
Notes
Nutrition Information is based on two chaffles with one 4-oz beef patty. Any toppings you add will adjust those values.
Nutrition
Serving Size:1 hamburger
Calories:533
Fat:40.7g
Carbohydrates:1.5g
Protein:38.9g
What is a chaffle, and why is it a good carnivore bread alternative?
A chaffle is a simple cheese and egg waffle that’s crispy, low-carb, and perfect as a bread replacement on the carnivore diet. Since it’s made with just two ingredients, it’s a high-protein, grain-free option that works great for sandwiches, burgers, and more.
Do chaffles taste like regular bread?
Chaffles have a crispy texture with a slight cheesy flavor, but they hold up well as a carnivore bread substitute. If you’re looking for something softer, you can experiment with adding a bit of cream cheese or baking powder for a fluffier texture.
How do you keep chaffles crispy?
For maximum crispiness, let your chaffles cool on a wire rack instead of stacking them. You can also reheat them in a toaster or air fryer for a few minutes to bring back their crunch.
Can you freeze chaffles for later?
Absolutely! Make a batch ahead of time and freeze them in an airtight container. When you’re ready to eat, pop them in the toaster or warm them in a skillet to crisp them up again.
