Yummy White Chicken Chili Recipe

Looking for an alternative to a classic beef and tomato chili? Try this delicious white chicken chili recipe instead! It’s creamy, comforting, and just pure goodness in a bowl. You’ll definitely want to add this to your go-to dinners this fall. Whether you’re having a cozy night in or entertaining friends, this white chicken chili recipe is a must-try!

Why You’ll Love This White Chicken Chili Recipe

• Quick & Easy: Comes together in about 45 minutes.
• Family-Friendly: Mild spice, creamy texture, and tons of flavor.
• One-Pot Wonder: Less cleanup, more comfort (this is the one I used).

Ingredients You’ll Need

• 1/4 cup olive oil
• 3 large boneless skinless chicken breasts
• 1 medium onion, diced
• 2 garlic cloves, minced
• 3 (15 oz) cans great northern white beans, drained and rinsed
• 32 oz chicken stock (I like to make my own)
• 8 oz diced green chilies
• 1 tsp cumin
• 1 tbsp salt
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 2 tbsp fresh cilantro, chopped
• 1 cup sour cream
• 1/2 cup heavy cream
• Juice from 1/2 lime

Instructions

Step 1
Heat the olive oil in a large pot over medium heat.

Step 2
Add the garlic and onions, and sauté until soft and fragrant—about 5 minutes.

Step 3
Stir in the chicken, green chilies, seasonings, and chicken stock.

Step 4
Bring everything to a gentle boil, then cover the pot.

Step 5
Simmer until the chicken is cooked through and shreds easily, about 15 to 20 minutes.

Step 6
Remove the chicken from the pot and shred it using two forks.

Step 7
While the chicken is out, drain and rinse the beans.

Step 8
Add the beans, chopped cilantro, and shredded chicken back into the pot. Simmer on low heat for another 10 minutes.

Step 9
Remove the pot from the heat. Stir in the sour cream and heavy cream until creamy and well blended.

Step 10
Squeeze in fresh lime juice, stir, and serve!

Serving Suggestions

Top with shredded cheese, extra cilantro, diced avocado, or a sprinkle of crushed tortilla chips for that added crunch. Serve it up with warm cornbread or a crusty slice of sourdough for dipping.

Recipe Tips

Slow cooker friendly: Just toss everything in (except creams and lime), cook on low 6-8 hours, shred chicken, then stir in the creamy stuff at the end.

Make it spicier: Add a chopped jalapeño or a dash of hot sauce.

Lighten it up: Swap heavy cream for half-and-half or Greek yogurt.

Make this white chicken chili recipe once, and you’ll be hooked. It’s the kind of recipe that finds its way into your regular rotation without even trying. If you make it, tag me—I love seeing how your bowls turn out!

Want to know what would go perfectly with this white chicken chili? Dinner rolls! I never used to like making them from scratch—until I tried this fool-proof recipe. It’s super easy to follow, and the rolls turn out soft and delicious every single time. You’ve got to give it a try!

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