Description
These brisket nachos are loaded with melty cheese, saucy smoked brisket, and all the fresh toppings. They’re the ultimate easy weeknight dinner or crowd-pleasing game day snack!
Ingredients
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Brisket Nacho Ingredients
- Tortilla chips
- Shredded cheese
- Smoked brisket
- BBQ sauce
Suggested Toppings
- Cilantro
- Red onion
- Tomato
- Sour cream
- Diced jalapeños
- Sliced olives
- Salsa
- Guacamole
- Fresh avocado
Instructions
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Preheat your oven to 350°F.
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Layer tortilla chips on a sheet pan.
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Sprinkle a layer of shredded cheese over the chips.
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Mix shredded smoked brisket with BBQ sauce.
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Add spoonfuls of the brisket mixture on top of the cheese and chips.
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Repeat with another layer of chips, cheese, and brisket mixture.
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Bake in the preheated oven for 12–15 minutes, until the cheese is melted.
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Top with desired toppings like diced tomatoes, red onion, chopped cilantro, and dollops of sour cream.
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Serve immediately and enjoy!
