These brisket nachos are loaded with melty cheese, saucy smoked brisket, and all the fresh toppings. They’re the ultimate easy weeknight dinner or crowd-pleasing game day snack!
Brisket Nacho Ingredients
Suggested Toppings
Preheat your oven to 350°F.
Layer tortilla chips on a sheet pan.
Sprinkle a layer of shredded cheese over the chips.
Mix shredded smoked brisket with BBQ sauce.
Add spoonfuls of the brisket mixture on top of the cheese and chips.
Repeat with another layer of chips, cheese, and brisket mixture.
Bake in the preheated oven for 12–15 minutes, until the cheese is melted.
Top with desired toppings like diced tomatoes, red onion, chopped cilantro, and dollops of sour cream.
Serve immediately and enjoy!