Description
This fresh nectarine salad combines juicy nectarines, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. A quick and easy summer recipe that works for lunch, potlucks, or parties.
Ingredients
-
2 ripe nectarines
-
Fresh mozzarella (I like to buy the presliced log)
-
Fresh basil leaves
Instructions
-
Dice the nectarines – Cut two nectarines into bite-sized chunks and place them in a bowl.
-
Slice the mozzarella – Take about three slices of fresh mozzarella and cut them into bite-sized pieces. Stir them together with the nectarines.
-
Add fresh basil – Chop a few fresh basil leaves and sprinkle them on top.
-
Season and drizzle – Finish it off with a sprinkle of sea salt and a drizzle of balsamic glaze.
Notes
This recipe makes one serving but can easily be scaled up for a crowd. Don’t worry about exact measurements. Add more mozzarella if you love cheese or an extra nectarine if you want more sweetness. It’s flexible and hard to mess up.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Fat: 11.5g
- Carbohydrates: 43g
- Protein: 12g