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Nate’s Fresh Green Beans

A white serving dish filled with sautéed fresh green beans, glistening with butter and olive oil, and topped with caramelized garlic slices and herbs—perfect for a flavorful holiday side dish.
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A simple yet flavorful side dish that elevates fresh green beans with garlic, butter, and herbs. Perfect for Thanksgiving or any meal, this recipe is sure to convert even the pickiest eaters.

Ingredients

  • 1 lb fresh green beans, washed and trimmed

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 1–2 cloves garlic, finely diced or pressed

  • 1½ teaspoons salt (or to taste)

  • 1 teaspoon dried basil

  • ½ teaspoon sugar

  • ⅛ teaspoon black pepper

  • ¼ cup boiling water

Instructions

  • Sauté Garlic: In a large frying pan over medium heat, add olive oil, butter, and garlic. Sauté for about a minute until fragrant.​

  • Add Green Beans: Remove the garlic and set aside. Add the green beans to the pan along with salt, basil, sugar, pepper, and boiling water. Stir to combine.​

  • Cook: Cover the pan and cook on medium heat for 15–20 minutes, or until the beans are tender.​

  • Serve: Transfer the green beans to a serving dish and top with the reserved sautéed garlic.

Find it online: https://crystelmontenegrohome.com/nates-green-beans/