Description
These easy carnivore chaffles are made with just eggs and cheese, creating a crispy, savory waffle that’s perfect for a high-protein, low-carb breakfast. Enjoy them on their own or use them as a bun or base for your favorite toppings!
Ingredients
- 3 eggs
- 2 cups of shredded mozzarella cheese
Instructions
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Preheat the Waffle Maker:
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Plug in your waffle maker and allow it to heat up.
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Prepare the Batter:
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In a mixing bowl, combine 3 eggs and 2 cups of shredded mozzarella cheese.
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Stir with a fork until the mixture is well combined.
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Cook the Chaffles:
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Once preheated, pour the batter into the waffle maker, filling each section appropriately.
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Close the lid and set a timer for 2 minutes.
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After 2 minutes, check for a golden-brown color; cook slightly longer if needed.
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Serve and Enjoy:
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Carefully remove the chaffles from the waffle maker.
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Serve warm with your choice of carnivore-friendly toppings or use as a bread substitute for breakfast sandwiches.
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Notes
These chaffles are versatile and can be enjoyed on their own or as a base for various toppings and fillings. Adjust the egg-to-cheese ratio to suit your texture preferences.
Yield will depend on the waffle iron you are using. With my waffle maker, I get seven chaffles.
Nutrition
- Serving Size: 1 chaffle
- Calories: 121
- Sugar: 0.5g
- Sodium: 167mg
- Fat: 8.9g
- Carbohydrates: 0.7g
- Protein: 9.4g
