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Super Moist & Tender Turkey

Close-up of a golden-brown roasted turkey with crispy, herb-seasoned skin, glistening from the oven—served with a lemon slice for garnish, perfect for a Thanksgiving or holiday meal
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This juicy, flavorful turkey comes out tender every time thanks to a foolproof roasting method using a turkey bag. Stuffed with garlic, lemon, and fresh herbs, it’s a no-fuss recipe that delivers big on flavor—perfect for holiday gatherings or any time you’re feeding a crowd.

Ingredients

  • 1 whole turkey (8–16 lbs), thawed

  • 1 stick (½ cup) salted butter, softened

  • 1 lemon, halved

  • 1 head of garlic, halved crosswise

  • 2 sprigs fresh rosemary

  • 2 sprigs fresh thyme

  • Salt and pepper, to taste

  • 1 oven-safe turkey bag

Instructions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C). Set out your turkey bag and roasting pan.

  2. Prep the Turkey:
    Remove giblets from the turkey. Pat the turkey dry with paper towels.

  3. Butter and Season:
    Rub the softened butter all over the outside of the turkey. Generously season the skin and cavity with salt and pepper.

  4. Stuff the Turkey:
    Place the lemon halves, garlic, rosemary, and thyme inside the cavity of the turkey.

  5. Bag It:
    Place the turkey into the oven bag and seal it according to the package directions. Cut a few small slits in the top of the bag to allow steam to escape.

  6. Roast:
    Transfer the bagged turkey to a roasting pan and bake for about 2 ½ to 3 hours, or until a meat thermometer reads 165°F in the thickest part of the thigh.

  7. Rest and Serve:
    Carefully cut open the bag and let the turkey rest for at least 20 minutes before carving.

Find it online: https://crystelmontenegrohome.com/super-moist-tender-turkey/