Description
This juicy, flavorful turkey comes out tender every time thanks to a foolproof roasting method using a turkey bag. Stuffed with garlic, lemon, and fresh herbs, it’s a no-fuss recipe that delivers big on flavor—perfect for holiday gatherings or any time you’re feeding a crowd.
Ingredients
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1 whole turkey (8–16 lbs), thawed
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1 stick (½ cup) salted butter, softened
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1 lemon, halved
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1 head of garlic, halved crosswise
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2 sprigs fresh rosemary
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2 sprigs fresh thyme
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Salt and pepper, to taste
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1 oven-safe turkey bag
Instructions
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Preheat Oven:
Preheat your oven to 350°F (175°C). Set out your turkey bag and roasting pan. -
Prep the Turkey:
Remove giblets from the turkey. Pat the turkey dry with paper towels. -
Butter and Season:
Rub the softened butter all over the outside of the turkey. Generously season the skin and cavity with salt and pepper. -
Stuff the Turkey:
Place the lemon halves, garlic, rosemary, and thyme inside the cavity of the turkey. -
Bag It:
Place the turkey into the oven bag and seal it according to the package directions. Cut a few small slits in the top of the bag to allow steam to escape. -
Roast:
Transfer the bagged turkey to a roasting pan and bake for about 2 ½ to 3 hours, or until a meat thermometer reads 165°F in the thickest part of the thigh. -
Rest and Serve:
Carefully cut open the bag and let the turkey rest for at least 20 minutes before carving.
Nutrition
- Serving Size: 1/2 pound
- Calories: 413
- Fat: 14.8g
- Protein: 68.1g
