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Delicious and easy smoked brisket recipe.

Easy and Delicious Smoked Brisket

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Description

This smoked brisket recipe delivers tender, flavorful meat with a perfect smoky crust. It’s an ideal centerpiece for gatherings, offering a mouthwatering experience that’s well worth the effort.


Ingredients

Scale
  • 1/4 cup salt

  • 1/3 cup pepper

  • 2 tablespoons garlic powder

  • 2 tablespoons onion powder

  • 1 whole brisket

  • Mustard (yellow, brown, or Dijon)


Instructions

  • Prepare the Seasoning and Pan:

    • In a bowl, mix together the salt, pepper, garlic powder, and onion powder; set aside.

    • Line a half-sheet pan with multiple layers of aluminum foil.

    • Place a cooling rack on top of the foil-lined pan.

  • Trim the Brisket:

    • Trim excess fat from the brisket, leaving about a 1/2-inch layer to help retain moisture.

    • Place the trimmed brisket on the prepared cooling rack.

  • Season the Brisket:

    • Coat the entire brisket with a layer of mustard, spreading it evenly.

    • Generously sprinkle the seasoning mixture over the mustard-coated brisket, making sure all sides are well covered.

  • Marinate:

    • Wrap the seasoned brisket (along with the cooling rack) tightly with several layers of foil.

    • Refrigerate for at least 4–6 hours, or overnight for best flavor.

  • Smoke the Brisket:

    • Preheat your smoker to 225°F and fill it with your favorite pellets.

    • Place the foil-wrapped brisket in the smoker, with the cooling rack underneath.

    • Insert a meat probe to monitor the internal temperature.

    • Smoke until the brisket reaches an internal temperature of 200°F—this usually takes about 1 hour per pound.

  • Rest the Brisket:

    • Remove the brisket from the smoker and carefully unwrap the foil.

    • Rewrap it in parchment paper, then in a towel.

    • Let the brisket rest for at least 1 hour before slicing and serving.