Description
This refreshing shrimp ceviche is a summertime favorite, bursting with fresh garden flavors. It’s a simple, no-cook dish that’s perfect for warm days and always a hit with guests.
Ingredients
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1 lb small shrimp
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1 roma tomato, diced
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1 avocado, diced
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1/2 medium red onion, diced
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1/2 cup chopped cilantro
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3 garlic cloves, finely diced
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1/2 cup fresh lime juice
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1/4 cup olive oil
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1/8 cup ketchup
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Salt and pepper to taste
Instructions
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Dice the Vegetables:
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Finely dice the 1/2 medium red onion and 1 Roma tomato.
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Dice the 1 avocado by cutting it in half, removing the pit, scoring the flesh, and scooping it out with a spoon.
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Prepare the Garlic:
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Peel and finely dice 3 garlic cloves.
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Combine Ingredients:
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In a medium bowl, combine the diced onion, tomato, avocado, garlic, and chopped cilantro.
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Add 1 lb of small shrimp to the bowl.
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Add Liquids and Seasonings:
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Pour in the 1/2 cup of fresh lime juice, 1/4 cup of olive oil, and 1/8 cup ketchup.
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Season with salt and pepper to taste.
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Mix and Serve:
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Stir all ingredients until well combined.
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Serve immediately with tortilla chips or chill in the refrigerator for 30 minutes before serving.
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