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Super Popular Ceviche Recipe

Finished shrimp ceviche being stirred.
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This refreshing shrimp ceviche is a summertime favorite, bursting with fresh garden flavors. It’s a simple, no-cook dish that’s perfect for warm days and always a hit with guests.

Ingredients

  • 1 lb small shrimp

  • 1 roma tomato, diced

  • 1 avocado, diced

  • 1/2 medium red onion, diced

  • 1/2 cup chopped cilantro

  • 3 garlic cloves, finely diced

  • 1/2 cup fresh lime juice

  • 1/4 cup olive oil

  • 1/8 cup ketchup

  • Salt and pepper to taste

Instructions

  • Dice the Vegetables:

    • Finely dice the 1/2 medium red onion and 1 Roma tomato.

    • Dice the 1 avocado by cutting it in half, removing the pit, scoring the flesh, and scooping it out with a spoon.

  • Prepare the Garlic:

    • Peel and finely dice 3 garlic cloves.

  • Combine Ingredients:

    • In a medium bowl, combine the diced onion, tomato, avocado, garlic, and chopped cilantro.

    • Add 1 lb of small shrimp to the bowl.

  • Add Liquids and Seasonings:

    • Pour in the 1/2 cup of fresh lime juice, 1/4 cup of olive oil, and 1/8 cup ketchup.

    • Season with salt and pepper to taste.

  • Mix and Serve:

    • Stir all ingredients until well combined.

    • Serve immediately with tortilla chips or chill in the refrigerator for 30 minutes before serving.

Find it online: https://crystelmontenegrohome.com/my-super-popular-ceviche-recipe/