Description
Light, fluffy marshmallow fruit dip made with cream cheese and marshmallow creme. Quick, make-ahead, and perfect with any fruit. Includes a chocolate variation.
Ingredients
Scale
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8 oz cream cheese, softened
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1 jar (7 oz) marshmallow creme
Instructions
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Beat cream cheese until smooth.
- 8 oz cream cheese, softened
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Add marshmallow creme and beat until fluffy.
- 1 jar (7 oz) marshmallow creme
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Chill 30 minutes. Serve with fruit.
Notes
Texture tweak: Whisk in 1 to 2 teaspoons milk for a softer dip.
Chocolate variation: Beat in 2 tbsp unsweetened cocoa powder and 1 tsp vanilla. Add 1 to 2 tsp milk if needed.
Make ahead: Prepare up to 2 days in advance and keep covered in the fridge.
Nutrition
- Serving Size: 2 tbs
- Calories: 91
- Fat: 5.7 g
- Carbohydrates: 10.6 g
- Protein: 1 g