Bacon Parmesan Brussels Sprouts
These Brussels sprouts are a delightful combination of crispy bacon, tender sprouts, and a touch of lemon and Parmesan. Quick to prepare and bursting with flavor, they make an excellent side dish for any meal.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Thanksgiving
Ingredients
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1 lb Brussels sprouts, trimmed and halved
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6 slices of bacon, chopped
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1 lemon, halved
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Salt and pepper, to taste
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Parmesan cheese, to taste
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Balsamic glaze, optional
Instructions
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Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the drippings in the pan. -
Sauté the Brussels Sprouts:
Place the halved Brussels sprouts cut-side down in the bacon drippings. Cook over medium-low heat, covered, for about 8 minutes until tender and caramelized. -
Season and Combine:
Uncover and season the sprouts with salt, pepper, and a squeeze of lemon juice. Sprinkle with Parmesan cheese and add the cooked bacon back into the pan, reserving some for garnish. -
Serve:
Transfer to a serving dish, top with the reserved bacon, and drizzle with balsamic glaze if desired.
