What is raw milk kefir?

Raw milk kefir is a fermented dairy drink made by combining raw milk with kefir grains. It’s rich in probiotics and easier to digest than regular milk.

Is it safe to make kefir with raw milk?

Yes - raw milk is ideal for kefir because the fermentation process actually supports good bacteria growth and suppresses pathogens. Just make sure your milk is fresh and your tools are clean.

How long does raw milk kefir take to ferment?

Typically 24 hours at room temperature. In warmer temps, it may ferment faster.

How long does homemade raw milk kefir last?

Once fermented and stored in the fridge, it stays good for up to a month.

How to Make Raw Milk Kefir at Home (The Easy Way)

Name: Raw Milk Kefir
Prep time: 24 h 5 min
Total time: 24 h
Ingredients: 1–2 tablespoons kefir grains; 1 quart raw milk (cream skimmed off)

Raw Milk Kefir

Straining fresh milk kefir grains through a mesh sieve as part of the process of how to make milk kefir at home.

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Creamy, tangy, and full of gut-friendly probiotics, this homemade raw milk kefir is easy to make and endlessly useful—from smoothies to salad dressings and more.

Author: Crystel Montenegro
Prep Time: 5 min
Fermentation Time: 24 hours
Total Time: 24 hours
Yield: 4 cups
Category: Probiotic Recipes

Ingredients

1–2 tablespoons kefir grains
1 quart raw milk (cream skimmed off)

Instructions

Add kefir grains to a clean glass jar—about 1–2 tablespoons per quart of milk.
Pour in milk. I use raw milk (after skimming the cream), but any whole milk will work. Just don’t use hot milk!
Cover loosely. I set the lid on top (don’t screw it on). A coffee filter and rubber band or a cloth works great. You want it to breathe.
Let it sit on the counter for 24 hours. It’ll thicken and might separate slightly. Totally normal.
Strain it. Use a plastic or stainless steel strainer to catch the grains. I stir gently with a spatula to help it along.
Rinse and repeat. After straining out the kefir grains, you can rinse them off and start over with Step 1 to make your next batch of raw milk kefir.

Notes

After your kefir has fermented and been strained, you can store it in the fridge for a month or so.

Find it online: https://crystelmontenegrohome.com/how-to-make-raw-milk-kefir-at-home-the-easy-way/