This high-protein chaffle breakfast sandwich is the ultimate low-carb way to start your day—crispy cheese-and-egg chaffles stacked with a fluffy egg patty, savory sausage, and a swipe of mayo and ketchup. Hearty, satisfying, and totally crave-worthy!
For the Chaffles:
3 large eggs
2 cups shredded mozzarella cheese
For the Fillings (per sandwich):
1 egg (for the egg patty)
1 sausage patty (e.g., Jimmy Dean’s ground sausage)
1. Prepare the Chaffles:
In a bowl, whisk together 3 eggs and 2 cups of shredded mozzarella cheese until well combined.
Preheat your waffle maker.
Pour portions of the egg and cheese mixture into the waffle maker to form chaffles.
Cook each chaffle for about 2 minutes, or until golden and crispy.
Set the chaffles aside on a plate.
2. Cook the Egg Patty:
Crack 1 egg into a small bowl, add a pinch of salt and pepper, and whisk.
Pour the egg mixture into the preheated waffle maker.
Close the lid and cook for approximately 2 minutes, or until the egg is fully set.
Carefully remove the egg patty and set aside.
3. Cook the Sausage Patty:
Form the ground sausage into a patty shape.
Heat a skillet or griddle over medium heat.
Cook the sausage patty until it’s browned and cooked through, about 3–4 minutes per side.
Remove from heat and set aside.
4. Assemble the Sandwich:
Place one chaffle on a plate as the base.
Layer the cooked egg patty on top of the chaffle.
Add the sausage patty over the egg.
Add additional fillings/condiments according to your preference.
Top with the second chaffle to complete the sandwich.
5. Serve:
Enjoy your high-protein chaffle breakfast sandwich warm