Instructions

1. Prepare the Chaffles:

• In a bowl, whisk together 3 eggs and 2 cups of shredded mozzarella cheese until well combined.​

• Preheat your waffle maker.​

• Pour portions of the egg and cheese mixture into the waffle maker to form chaffles.​

• Cook each chaffle for about 2 minutes, or until golden and crispy.​

• Set the chaffles aside on a plate.​

2. Cook the Egg Patty:

• Crack 1 egg into a small bowl, add a pinch of salt and pepper, and whisk.​

• Pour the egg mixture into the preheated waffle maker.​

• Close the lid and cook for approximately 2 minutes, or until the egg is fully set.​

• Carefully remove the egg patty and set aside.

3. Cook the Sausage Patty:

• Form the ground sausage into a patty shape.​

• Heat a skillet or griddle over medium heat.​

• Cook the sausage patty until it’s browned and cooked through, about 3–4 minutes per side.​

• Remove from heat and set aside.​

4. Assemble the Sandwich:

• Place one chaffle on a plate as the base.​

• Layer the cooked egg patty on top of the chaffle.​

• Add the sausage patty over the egg.​

• Add additional fillings/condiments according to your preference.​

• Top with the second chaffle to complete the sandwich.​

5. Serve:

• Enjoy your high-protein chaffle breakfast sandwich warm