Print

My Easy and Delicious Caprese Salad

A fresh Caprese salad arranged on a wooden board, featuring layers of sliced tomatoes, mozzarella cheese, fresh basil leaves, and a generous drizzle of balsamic glaze—perfect for a caprese salad recipe.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Caprese salad is a delightful combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all brought together with a tangy balsamic glaze. It’s a simple yet flavorful dish that’s perfect for summer gatherings or a light meal.

Ingredients

  • Fresh tomatoes​

  • Fresh mozzarella cheese​

  • Fresh basil leaves​

  • Balsamic glaze​

  • Salt

Instructions

  • Prepare the Tomatoes:

    • Core and slice the tomatoes. If using large tomatoes, consider quartering the slices. Arrange them snugly on a serving platter.

    • Sprinkle the tomato slices with salt to enhance their natural sweetness.

  • Add the Mozzarella:

    • Place slices of fresh mozzarella on top of the tomato slices. If the mozzarella is pre-sliced, you can halve the slices to fit better.

  • Layer the Basil:

    • Tear fresh basil leaves into inch-long pieces and distribute them over the mozzarella.

  • Drizzle with Balsamic Glaze:

    • Generously drizzle balsamic glaze over the assembled tomato, mozzarella, and basil layers.

  • Serve:

    • Serve the Caprese salad immediately as a light lunch or a refreshing appetizer.

Find it online: https://crystelmontenegrohome.com/fresh-and-yummy-caprese-salad/