Step 1: Preheat your oven
Preheat oven to 420°F (215°C). While it heats up, place ½ cup (1 stick) butter in a 9×13” glass or metal baking dish and put the dish in the oven to melt the butter.

• 1/2 cup (1 stick) butter

Step 2: Blend the batter
In a blender, combine the eggs, milk, flour, salt, and vanilla. Blend until smooth and fully combined (about 30 seconds).

• 6 eggs

• 1 cup milk

• 1 cup all-purpose flour

• 1 tsp salt

• 1 tsp vanilla extract

Step 3: Pour and bake
Carefully remove the hot pan with melted butter from the oven. Pour the batter directly into the pan, over the butter.

Step 4: Bake until golden and puffy
Return the dish to the oven and bake for 20 minutes, or until the pancake has puffed up and the edges are golden brown.

Step 5: Serve and enjoy
Slice and serve immediately with syrup, powdered sugar, fresh fruit, whipped cream, or lemon juice—whatever you love!