Description
Creamy, 5-minute cream cheese apple dip sweetened with brown sugar, finished with crunchy toffee bits. Perfect with sliced apples, pretzels, or grahams.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/3 cup packed brown sugar
- 2/3 cup toffee bits
Instructions
-
In a medium bowl, beat softened cream cheese with vanilla until smooth.
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
-
Add brown sugar and mix until creamy and fluffy with no lumps.
- 1/3 cup packed brown sugar
-
Fold in toffee bits and any optional mix-ins.
- 2/3 cup toffee bits
-
Serve right away with sliced apples, or store in an airtight container in the fridge for up to 5 days.
Notes
Swap toffee for mini white chocolate chips, cinnamon chips, or caramel chips. Add a pinch of cinnamon for a warm spice note. Balance the sweet with salty, by adding chopped pecans.
Nutrition
- Serving Size: 3 Tbsp
- Calories: 170
- Fat: 11 g
- Carbohydrates: 17 g
- Protein: 2 g