1. Prepare the Chaffles:

• In a mixing bowl, whisk together 3 eggs and 2 cups of shredded mozzarella cheese until well combined.​

• Preheat your waffle maker.​

• Pour portions of the egg and cheese mixture into the preheated waffle maker.​

• Cook each chaffle for about 2 minutes, or until golden and crispy.​

• Carefully remove the chaffles and set them aside to cool.​

2. Prepare the Hamburger Patties:

• In a medium-sized mixing bowl, combine 2 lbs of ground beef with 2 tablespoons of your chosen burger seasoning.​

• Mix thoroughly by hand.​

• Divide the mixture into equal portions, rolling them into balls.​

• Flatten each ball into a patty just before cooking.​

3. Cook the Patties and Bacon:

• Preheat a stovetop griddle or skillet over medium heat.​

• Place the burger patties onto the heated griddle.​

• Cook each patty to your desired level of doneness, typically about 4-5 minutes per side.​

• If using, cook the bacon strips on the griddle until crispy.​

• Once cooked, top each burger patty with a dollop of goat cheese, allowing it to slightly melt.​

4. Assemble the Burgers:

• Place one chaffle on a plate to serve as the bottom bun.​

• Add condiments like ketchup and mayonnaise, if desired.​

• Place the goat cheese-topped burger patty on top of the condiments.​

• Add additional toppings of your choice, such as grilled onions, bacon, guacamole, kimchi, lettuce, tomato, pickles, or a fried egg.​

• Finish by placing a second chaffle on top as the upper bun.​

5. Serve:

• Enjoy your low-carb, delicious Carnivore Bread Chaffle Burger warm.