Alton’s Garlic Mashed Potatoes
These creamy, garlicky mashed potatoes are a game-changer for any meal. Infused with rich garlic flavor and enhanced by Parmesan cheese, they pair perfectly with turkey, gravy, or stand alone as a comforting side dish.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Thanksgiving
Ingredients
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3½ lbs potatoes, peeled and diced (Yukon Gold recommended)
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2 tablespoons kosher salt
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2 cups half & half
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6 cloves garlic, crushed
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6 oz grated Parmesan cheese
Instructions
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Prepare Potatoes: Peel and dice the potatoes into uniform pieces for even cooking.
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Cook Potatoes: Place the diced potatoes in a large saucepan, add the kosher salt, and cover with water. Bring to a low boil and cook until the potatoes are tender and easily pierced with a fork.
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Infuse Cream: While the potatoes are boiling, combine the half & half and crushed garlic in a separate saucepan. Heat until simmering, then remove from heat and set aside.
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Drain Potatoes: Once the potatoes are cooked, drain them thoroughly to remove excess water.
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Mash and Combine: Return the drained potatoes to the pot. Add the garlic-infused half & half and the grated Parmesan cheese. Mash the mixture until smooth and creamy.
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Serve: Transfer the mashed potatoes to a serving dish. Garnish with chopped fresh parsley if desired.
